Ingredients:
- 6.6# light unhopped malt extract
- 1/2# Cara-pils
- 1/2# caramel
- 1 oz. Perles (boil) 8.5 alpha
- 1/2 oz. Cascade 4.6(?) alpha (15 min. remaining)
- 1/2 oz. Cascade 4.6(?) alpha (5 min.)
- Wyeast 1056
Procedure:
Specialties steeped 1 hour at 155-160 deg. F (68-71 deg. C). 1 hour boil.Specifics:
- OG: 1048
- FG: 1010
- Primary: 8 days
- Secondary 12 days +
Technorati Tags : Sierra, Nevada, Pale_Ale, Beer, Recipe
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