Friday, February 22, 2008
Wednesday, February 14, 2007
Beer, Wine, Cheese and Food Posts
For More Wine and Beer posts visit:
Making Homemade Wine and Beer
For Beer, Wine, Cheese, And Food recipes visit:
Beer, Wine and Food
Making Homemade Wine and Beer
For Beer, Wine, Cheese, And Food recipes visit:
Beer, Wine and Food
Sunday, January 28, 2007
Saturday, October 21, 2006
Friday, August 25, 2006
Brewing Procedures
With September just around the corner, it is almost time to begin brewing again. I do like the real old-timers used to do and that is take the summer off from brewing. Summer seems to be a better time to drink the beer than to make it. Well, anyways, I was reading my latest copy of Brew Your Own magazine it it has a great article on the proper procedures for extract beers. The four procedures are:
No-Boil Brewing - I have never tried this but looks like a great time saver. The extract is added at the end.
Concentrated Boil Method - This is what I normally use. You boil a condensed wort and then dilute it in the fermenter.
Extract Late Method - This is where you add the 1/2 the extract towards the end of the boil
Texas Two-Step - This is where you essentially boil 1/2 the wort at 1 time.
On my next batch of beer, I plan on using the No-Boil Method. Bascially to see if it saves time and if that method makes good beer.
If you would like to read the whole article Click Here. There are also 5 recipes that you can try.
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