Basic Stout Recipe

This is a fun recipe to experiment with. I usually like to add about 4 ounces of a crystal malt to mellow out the taste for my friends that are not stout drinkers.

• 6-8 pounds dark malt extract
• 1/2-1 pound roasted barley
• 1/2-1 pound black patent malt
• 3-4 ounces bittering hops (e.g., Bullion)
• small amount aromatic hops (optional)
• ale yeast

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