India Pale Ale

Beer Recipe of the Week Orginally From: Beer Recipes.Org India Pale Ale (2gal)
Category	India Pale Ale
Recipe Type	All Grain
If you haven't tried mashing yet, you really should. You can start small and grow as equipment and funds permit. Also, by starting small, you don't have a large sum invested in equipment if you decide mashing isn't for you.
Fermentables	2.5 lb pale malt 5 oz crystal malt (80L)
Hops	1 oz willamette hops 5% .5 oz willamette hops (finish)
Yeast	Wyeast #1028 London ale
Procedure	This is a 2-gallon batch. Mash in 5 quarts 132 degrees (140 degree strike heat). Adjust mash pH to 5.3. Boost temperature to 150 degrees. Mash 2 hours, maintaining temperature at 146-152 degrees. Mash out 5 minutes at 168 degrees. Sparge with 2 gallons of 165 degree water. Boil 90 minutes, adding hops in last hour. Add finishing hops 5 minutes before end of boil. Ferment at 70 degrees, 6 days in primary, 4 days in secondary.
Submitted by: Todd Enders Technorati Tags : Beer, Recipe, Beer_Making, IPA, India, Ale

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