I found this tutorial at Instructables.com. It doesn't get any easier than this except for maybe buying a commercially made beer. This is really for the true beginner and uses a lot of techinques that I have used and still use for making beer. One thing to be careful about is using the plastic water jug. Most companies will not take them back if you use them for making beer or wine. Also, I never use a bottle brush on my plastic jugs instead I use Oxi-Clean. Oxi-Clean will take out and clean the plastic jug almost 100% of the time and if you do need to clean inside the neck, you a soft cloth.
So, you've considered brewing your own beer but you're not yet willing to drop the cash for the entry level kit just yet. With a few simple pieces of equipment and ingredients here's how you can brew your own mini batch. In just a couple of weeks you can taste for yourself if homebrewing is a hobby you want to take to the next level.
Don't get me wrong, I think the entry level brew kits are a good value. They include some special equipment not used here that will make things easier. But, will you enjoy the beer or find the brewing process rewarding? I think so. This project will allow you to find out for yourself.
Don't get me wrong, I think the entry level brew kits are a good value. They include some special equipment not used here that will make things easier. But, will you enjoy the beer or find the brewing process rewarding? I think so. This project will allow you to find out for yourself.
* Brew pot - any large kitchen pot that will hold a couple of gallons of water with room to spare to avoid boiling over.
* Kitchen strainer - to strain grains and hops before going to the fermenter
* Kitchen thermometer
* Large funnel
* Rolling pin - for crushing the grain
* 3 gallon container of bottled water - this will provide you with the water to make your beer and serve as your fermentation container
* Bottling container - An empty container of at least 3 gallons...could be another empty water bottle or a clean, scratch-free, food grade plastic bucket.
* 3 feet of 3/8" clear poly-vinyl tubing - for siphoning and fermentation air lock
* Bottles - there are a lot of options here and I'll cover some of them in the bottling step later
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