Priming Chart for a 5 gallon batch
I found this chart in Charlie Papazian's book called The Home Brewer's Companion and thought I would replicate it for you. One of the reasons I am posting it is that I am going to try an experiment with "mini-kegging" my beer in a two gallon plastic container with a spigot. Plans are to see how long it can keep in the fridge and stay fresh and carbonated. I'm thinking that it will stay good for about 2 weeks max after tapping it. I'll let you know how it turns out.
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