Golden Pale Ale Recipe

This is one of my latest brewing sessions and it was an all-grain one.  I have also found that using Alexander's Light Syrup works great for a yellow colored beer.  The report was generated by Pro-Mash software.   Golden Pale Ale A ProMash Recipe Report BJCP Style and Style Guidelines 06-A American Pale Ales, American Pale Ale Min OG: 1.045 Max OG: 1.056    Min IBU: 20 Max IBU: 40    Min Clr: 4 Max Clr: 11  Color in SRM, Lovibond Recipe Specifics Batch Size (Gal): 5.00 Wort Size (Gal): 2.00 Total Grain (Lbs): 10.50       Anticipated OG: 1.058 Plato: 14.39 Anticipated SRM: 8.9         Anticipated IBU: 38.2       Brewhouse Efficiency: 75  %    Wort Boil Time: 60  Minutes    Formulas Used Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used. Final Gravity Calculation Based on Points. Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg % Yield Type used in Gravity Prediction: Fine Grind Dry Basis. Color Formula Used: Morey Hop IBU Formula Used: Rager Additional Utilization Used For Plug Hops: 2 % Additional Utilization Used For Pellet Hops: 10 % Grain/Extract/Sugar % Amount Name Origin Potential SRM 81.0 8.50 lbs.  Pale Malt(2-row) Great Britain 1.038 3 9.5 1.00 lbs.  Cara-Pils Dextrine Malt    1.033 2 9.5 1.00 lbs.  Crystal 40L America 1.034 40 Potential represented as SG per pound per gallon. Hops Amount Name Form Alpha IBU Boil Time 1.00 oz.  Columbus Pellet 12.80 38.2 45 min 1.00 oz.  Fuggle Pellet 4.40 0.0 Dry Hop Yeast Generated with ProMash Brewing Software